Megzimus Maximus Perry
+5
It's pretty good. I wouldn't wait an hour for it, but if you happen to get there before the line wraps around the block, I would definitely try it. We went on Friday. I found that the line dies down for about an hour between 6-7pm and then wraps around the block again around 7:15-7:30pm. On Saturdays, the line is just ridiculous all day long. The chicken is crispy, juicy & flavorful. Be mindful though, because their flavored heat indexes are accurate. If you order hot, expect hot & if you order damn hot or what the cluck, expect burning heat. I ordered the small white plate, medium, with mac & cheese and cole slaw. It was really tasty & fresh. The cole slaw wasn't overly mayonaisey or watery & the medium flavor had a decent kick to it. I ordered the large white plate, damn hot, with mac & cheese and fries to go. I ordered it damn hot, thinking it would be more like hot, but it was actually DAMN HOT!! Their mac & cheese is good, and the fries are seasoned too. The young gentleman I had at the register was very courteous & professional. I'll more than likely go again.
The waits are long, but the food is fantastic. We waited about 30 minutes to order on a Saturday at 2:00, and another 15 for our food, but it was worth it. The hot chicken sandwich is fantastic, the sides were awesome, and the fried chicken is some of the best I’ve had in ages. Totally worth the wait.
The food is delicious! Even the staff was great! The guy up front told me his entire name but I unfortunately forgot it, he was awesome though. Went through asking me what I wanted by asking what I liked, great customer service for sure! The medium sauce is actually really hot to me, but it was so good! The chicken tenders are a really nice size, they didn't skimp on that at all! The baked beans were so good, but the pimento mac n cheese was not that great to me (it was bland & the sauce was really loose). I tried my husband's cheese grits & they were very tasty. We came for the 1st time during a visit to the city & left satisfied. I'd definitely stop in again!
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